Spicy Tuscan Soup – Copycat Olive Garden

• Meat

  • 2 slices Bacon
  • 1 lb Italian sausage, spicy

• Produce

  • 3 cloves Garlic
  • 1/4 bunches Kale
  • 3 Potatoes, whole Medium
  • 1 Red onion, whole Medium

• Canned Goods

  • 3 cubes Chicken bouillon, low sodium

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cups Half & half, fat-free

• Liquids

  • 1 qt Water

Found on flavorite.net

Directions

• Crumble sausage into a Dutch oven and heat over medium-high heat until cooked through. Drain off the grease and set the sausage aside.
• Add onions and bacon into the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
• Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.
• Add remaining ingredients as well as the sausage and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.