Strawberry Pie Mousse

Diets

Vegetarian

Ingredients

Produce
- 4 cups Strawberries, fresh or frozen unsweetened

Baking & Spices
- 1/2 cup Sugar
- 1 carton Topping, frozen reduced-fat whipped
- 1 package Vanilla pudding mix, sugar-free instant

Time
Prepare: 20M
Total: 20M

Found on tasteofhome.com

Description

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, its and elegant dessert without much fuss. —Waydella Hart of Parsons, Kansas

Was fantastic

I've made this recipe many times using blueberries, as well as strawberries. Not only do we enjoy the mousse by itself, but it also makes a wonderful filling for cake rolls and mini cream puffs. For a delicious variation, I substitute regular cheesecake pudding or french vanilla pudding for the sugar-free vanilla.

I looked for a good strawberry mousse recipe for years, finally one I love!! I've made it several times already.

I have made this several times, and my family loves it. I omit the sugar entirely--we find it too sweet otherwise. I usually dont bother straining the seeds so that it is even quicker to make. I have made it using sugar-free pudding (as directed) and using regular instant pudding instead, and it tastes great both ways.

My whole family loved it!

This is sugar FREE pudding. The boxes I buy are 1.34 oz for 4 servings.

I too was wondering if the 1 oz was correct. The smallest box of Jello pudding I could find was 3.4 oz. which is a 4 serving size. Just curious if others have found 1 oz boxes in the store or did they buy the 3.4oz then weight out a 1 oz portion?

Yes. Jello Sugar Free Instant Vanilla Pudding is 1 oz.

FYI inconsistency - Strawberry Mousse - top says 12 servings - bottom says yields 8 servings. No big deal - the recipe is just great for any number

Does the recipe really only use 1 ounce of pudding mix?

Ingredients

4 cups fresh or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

Directions In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 8 servings. Originally published as Strawberry Mousse in Light & Tasty October/November 2002, p31 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

2646 185 2017-07-21 13:12:44

Title:	Strawberry Pie Mousse
Descrition:	To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. —Waydella Hart of Parsons, Kansas

Strawberry Pie Mousse

Produce
- 4 cups Strawberries, fresh or frozen unsweetened

Baking & Spices
- 1/2 cup Sugar
- 1 carton Topping, frozen reduced-fat whipped
- 1 package Vanilla pudding mix, sugar-free instant

The first person this recipe

tasteofhome.com

2646 185

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Strawberry Pie Mousse

Site Description

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. —Waydella Hart of Parsons, Kansas