Thai Coconut Chicken Stir Fry

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 2 tbsp Basil, fresh
  • 2 cups Broccoli florets
  • 1/2 cup Carrots
  • 2 tbsp Cilantro, fresh
  • 3 cloves Garlic
  • 1 tsp Ginger, ground
  • 1/2 cup Green onions
  • 1 tsp Lime, zest
  • 1 cup Red bell peppers
  • 1 cup Sugar snap peas

• Condiments

  • 2 tbsp Lime juice
  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 tbsp Brown sugar, light packed
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • one 14-ounce can (or similar size coconut milk (I used lite, full-fat okay

Found on averiecooks.com