Pulled Pork with Balsamic Barbecue Sauce

• Meat

  • 1 Boston butt or pork shoulder (4-7 pound

• Produce

  • 1 clove Garlic
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Condiments

  • 1 cup Balsamic vinegar
  • 3/4 cup Chili sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/4 tbsp Black pepper, ground
  • 1 cup Brown sugar
  • 1/3 cup Brown sugar, light
  • 1 tbsp Cayenne pepper
  • 1 tbsp Chili powder
  • 9 1/4 tbsp Kosher salt

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Liquids

  • 1 qt Water

• Other

  • 2 Leaves dried bay

Found on gritsandpinecones.com