Tomato Tuna Melts

• Gluten free

• Seafood

  • 1 (5-ounce can Tuna in water

• Produce

  • 2 (about 5-6 ounces each roma or plum tomatoes, large
  • 3 tbsp Celery
  • 1/8 tsp Dill, dried
  • 1 tbsp Red onion

• Condiments

  • 1 tsp Lemon juice, fresh
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Dairy

  • 2 oz Cheese

Found on fountainavenuekitchen.com