Thai Coconut Lime Soup

Thai Coconut Lime Soup

Thai Coconut Lime Soup

Thai Coconut Lime Soup

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1/2 lb Shrimp, raw
  • Produce

    • 1/2 cup Cilantro, fresh
    • 1 clove Garlic
    • 2 tbsp Ginger, fresh
    • 1 Lime, Zest of
    • 2 Limes, juice of
    • 4 oz Mushroom
    • 1/2 Onion
    • 1 Serrano
  • Canned Goods

    • 1 can Coconut milk
    • 3 tbsp Thai green curry paste
  • Baking & Spices

    • 1 tbsp Brown sugar
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Liquids

    • 1 cup Water

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

649 20
Title:

Day #4 of All Citrus Week: Thai Coconut Lime Soup | The View from Great Island

Descrition:

Limes are the odd man out when it comes to citrus. They’re smaller and dryer than most of the other fruits in the family, and they’re usually relegated to a small heap hidden somewhere behind a huge stack of navel oranges. You sometimes really have to hunt for them.  Limes are featured in far fewer recipes than their yellow cousins—they shine in cocktails, a few desserts, and then in Persian, Indian, and Mexican recipes.  But there are lots of lesser known varieties that we, at least in the US, rarely see, like the Australian finger lime, the blood [...]

Thai Coconut Lime Soup

  • Seafood

    • 1/2 lb Shrimp, raw
  • Produce

    • 1/2 cup Cilantro, fresh
    • 1 clove Garlic
    • 2 tbsp Ginger, fresh
    • 1 Lime, Zest of
    • 2 Limes, juice of
    • 4 oz Mushroom
    • 1/2 Onion
    • 1 Serrano
  • Canned Goods

    • 1 can Coconut milk
    • 3 tbsp Thai green curry paste
  • Baking & Spices

    • 1 tbsp Brown sugar
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Liquids

    • 1 cup Water

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

649 20

Found on theviewfromgreatisland.com

The View from Great Island

Day #4 of All Citrus Week: Thai Coconut Lime Soup | The View from Great Island

Limes are the odd man out when it comes to citrus. They’re smaller and dryer than most of the other fruits in the family, and they’re usually relegated to a small heap hidden somewhere behind a huge stack of navel oranges. You sometimes really have to hunt for them.  Limes are featured in far fewer recipes than their yellow cousins—they shine in cocktails, a few desserts, and then in Persian, Indian, and Mexican recipes.  But there are lots of lesser known varieties that we, at least in the US, rarely see, like the Australian finger lime, the blood [...]