Thai Pomegranate Chicken Khao Soi Noodle Soup

• Meat

  • 1 1/2 lbs Chicken breast or thighs, skinless

• Produce

  • 1 Arils from 1 pomegranate
  • 1 Cilantro
  • 1 Winter squash, small

• Canned Goods

  • 2 cups Chicken broth, low-sodium
  • 2 (14 ounce cans Coconut milk

• Condiments

  • 3 tbsp Fish sauce
  • 1 tbsp Pomegranate molasses
  • 1/4 cup Thai red curry paste or khao soi paste

• Pasta & Grains

  • 8 oz Egg noodles

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on halfbakedharvest.com