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Found on blueapron.com
| Title: | Thai Shrimp Soup with Coconut, Lemongrass & Red Curry |
| Descrition: | In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavor. We’re also thinly slicing another stalk and briefly sautéing it with other aromatics (garlic, ginger and scallion. This step brings a wonderful crunch to the rich curry, adding texture and brightness to each bite. |
Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
Seafood
Produce
Canned Goods
Pasta & Grains
Baking & Spices
The first person this recipe
Found on blueapron.com
Blue Apron
Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavor. We’re also thinly slicing another stalk and briefly sautéing it with other aromatics (garlic, ginger and scallion. This step brings a wonderful crunch to the rich curry, adding texture and brightness to each bite.
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