Thai Steak Tacos with Peanut Sauce

• Meat

  • 1 lb Beef skirt steak [see note

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 2 Cucumbers, small
  • 1/2 tsp Garlic powder
  • 2 tsp Ginger root [see note
  • 4 Lime
  • 1 Peanuts
  • 1/4 tsp Red chili flakes

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 1 Peanut sauce [see note
  • 1 Sriracha sauce
  • 1 tbsp Thai fish sauce

• Baking & Spices

  • 1 bag Coleslaw mix
  • 1 Salt and ground black pepper
  • 2 tsp Sugar

• Oils & Vinegars

  • 1/3 cup Canola oil

• Other

  • OPTIONAL GARNISHES

Found on kitchendreaming.com

Description

Ingredients

• 1 to 1-1/2 pound beef skirt steak [See Note]
• For the marinade:
• ½ cup coconut milk
• 2 limes, juiced and zested
• 1 tbsp Thai fish sauce
• 2 teaspoons grated ginger root [See Note]
• For the slaw
• 1 bag chopped coleslaw mix
• 2 small cucumbers, julienne cut
• ¼ cup chopped fresh cilantro leaves
• ⅓ cup canola oil, olive oil or peanut oil
• 2 limes, juiced and zested
• ½ teaspoon garlic powder
• 2 teaspoons sugar
• Salt and ground black pepper, to taste
• ¼ to ½ tsp Red chili flakes, optional
• Optional Garnishes
• Peanut Sauce [See Note]
• Sriracha Sauce
• chopped peanuts

Directions

• Add the coconut milk, lime zest, lime juice, fish sauce and ginger into a gallon-size zip top bag or glass dish. Squish bag or whisk to combine.
• Place skirt steak into the resealable bag. Press out the air and seal the bag shut. Refrigerate for 4 to 12 hours.
• Preheat grill to high heat.
• Drain steak and discard marinade. Pat steaks dry and sprinkle with salt. Oil grill grate with a paper towel and some thongs. Place steaks on the grill. Cook 4 -5 minutes per side depending on the thickness of the steaks.
• Let steaks rest on carving board at least 4 minutes before slicing thinly lengthwise across the grain.
• For the Slaw:
• Combine cabbage, cucumbers, peanuts and cilantro in a large bowl. Whisk oil, lime juice, sugar, salt, garlic powder and red chili flake if using in a small bowl. Pour over the vegetable mixture and toss to coat.
• Prepare Tacos by:
• Layering sliced meat into the shell, followed by frsh coleslaw and garnishing with peanut sauce, sriracha sauce and chopped peanuts