Thai Watermelon Salad

• Produce

  • 1/2 cup Basil, lightly packed leaves
  • 1 Cucumber (peeled and cut into 1/4-inch slices
  • 1/2 tsp Ginger
  • 1/2 cup Mint, lightly packed leaves
  • 1/4 cup Peanuts, roasted

• Condiments

  • 1/2 tsp Chili garlic sauce or sriracha
  • 1 tbsp Fish sauce, Asian
  • 2 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Drinks

  • 2 tbsp Orange juice, fresh

• Other

  • 4 cups Watermelon (rind and seeds removed and cut into 1-inch chunks

Found on scalingbackblog.com