Thanksgiving Leftover Mac & Cheese

• Meat

  • 2 1/2 cups Turkey or chicken, cooked

• Produce

  • 1 can Del monte sweet peas
  • 1 1/3 cups French's french fried onions

• Canned Goods

  • 1 can Campbell's cheddar cheese soup, Condensed

• Pasta & Grains

  • 8 oz Elbow macaroni, cooked and drained

• Baking & Spices

  • 1/4 tsp Black pepper, ground

• Dairy

  • 8 oz Cheddar cheese
  • 1 1/2 cups Milk

Found on campbells.com

Description

Directions

• Set the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. Stir the soup and milk in a large bowl.  Stir in the macaroni, turkey, peas, half the cheese, half the onions and the black pepper.  Spoon the macaroni mixture into the baking dish.  Sprinkle with the remaining cheese. Bake for 25 minutes or until the macaroni mixture is hot and bubbling.  Stir the macaroni mixture.  Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.