That Good Salad

• Vegetarian

• Produce

  • 2 bunches (1 pound each romaine
  • 2 Garlic cloves
  • 2 cups Tomatoes

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3/4 cup Canola oil

• Nuts & Seeds

  • 2/3 cup Almonds

• Bread & Baked Goods

  • 1 cup Caesar salad croutons

• Dairy

  • 8 Jones dairy farm
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Swiss cheese

Found on tasteofhome.com

Description

Ingredients

• 3/4 cup canola oil
• 1/4 cup lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 bunches (1 pound each) romaine, torn
• 2 cups chopped tomatoes
• 1 cup (4 ounces) shredded Swiss cheese
• 2/3 cup slivered almonds, toasted, optional
• 1/2 cup grated Parmesan cheese
• 8 bacon strips, cooked and crumbled
• 1 cup Caesar salad croutons

Directions

• Directions In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately. Yield: 14 servings (1 cup each). Originally published as That Good Salad in Taste of Home June/July 1997, p33 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition