The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/4 tsp Baking soda
  • 1 1/4 lbs Bittersweet chocolate
  • 1 2/3 cups Bread flour
  • 1 1/4 cups Brown sugar, light
  • 1 1/8 cup Granulated sugar
  • 1 1/2 tsp Salt, Coarse
  • 1 Sea salt
  • 2 tsp Vanilla extract, natural

• Dairy

  • 2 1/2 sticks Butter, unsalted

• Other

  • 2 cups Minus 2 tablespoons (8 1/2 ounces cake flour

Found on tidymom.net