Toasted Marshmallow Vanilla Bean Rice Krispie Treats

• Breakfast Foods

  • 6 cups Rice krispies cereal

• Condiments

  • 1 tbsp Vanilla bean paste

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter, unsalted

• Desserts

  • 1 (16 ounce bag Marshmallows, mini

Found on goodmorningcali.com

Description

Ingredients

• 6 tablespoons unsalted butter
• 6 cups Rice Krispies cereal
• 1 (16 ounce) bag of mini marshmallows, set aside 2 cup(s) for later
• pinch of salt
• 1 teaspoon vanilla extract
• 1 tablespoon vanilla bean paste

Directions

• Line a 9x9 inch pan with parchment paper and spray with non-stick spray. Also, line a large baking sheet with parchment paper and pour a layer of mini marshmallows on top. The marshmallows should be spread in a single, even layer.
• In a large saucepan over low heat, melt the butter.
• Once the butter melts, stir in the mini marshmallows (setting aside 2 cups) and stir until the marshmallows are completely melted. Then, add in the vanilla extract and vanilla paste. Stir, then take off the heat.
• Stir in the Rice Krispies. Mix until incorporated, then add in the 2 cups of remaining mini marshmallows.
• Pour half the Rice Krispie mixture into your greased 9x9” pan and flatten slightly with a spatula sprayed with nonstick spray.
• Place your baking sheet with marshmallows under your broiler for a couple minutes, making sure to keep watch as they will burn quickly once they warm. Take it out once they are toasted to your liking.
• Working quickly, spread the toasted marshmallows on top of the half-layer of Rice Krispie treats.
• Then, pour the remaining Rice Krispie treat mixture on top and use the spatula to pat down.