The Best Ever Super Moist Gluten Free Banana Bread

• Vegetarian
• Gluten free

• Produce

  • 4 Bananas, very ripe

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Bob's red mill gluten free flour
  • 1/2 cup Chocolate chips
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1 2 cup butter (1 stick
  • 2 tbsp Milk

Found on gimmedelicious.com

Ingredients

• 2 cups Bobs Red Mill gluten free flour
• 4-5 very ripe bananas, mashed
• ½ cup sugar
• ½ cup butter (1 stick), softened
• 2 eggs
• 2 tablespoons milk
• ½ teaspoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½-1 cup chocolate chips ( I used 1 cup)

Directions

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.
• In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!