Mediterranean Zucchini Noodles

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 1 tsp Oregano, dried
  • 1/8 cup Sun dried tomatoes
  • 2 cups Tomatoes
  • 4 Zucchini

• Condiments

  • 1/4 cup California ripe olives
  • 2 tbsp Capers
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt/pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Feta

Found on delishknowledge.com

Description

Ingredients

• 4 zucchini, spiralized
• 1 tbsp. olive oil
• 2 garlic cloves, finely minced
• 2 cups tomatoes, chopped
• 2 tbsp. capers
• ¼ cup sliced California Ripe Olives
• 1 tsp. dried oregano
• ⅛ cup chopped sun-dried tomatoes
• ¼ tsp. red pepper flakes
• 1 tbsp. fresh lemon juice
• salt/pepper to taste
• ⅓ cup thinly sliced basil leaves.
• ½ cup feta (omit for dairy-free version)

Directions

• Spiralize the zucchini and place in a large bowl.
• Heat the oil in a large skillet over medium-high heat. Add the tomatoes and garlic and stir until tomatoes have softened, about 5 minutes.
• Add the rest of the ingredients except for the basil and feta and cook another 5 minutes.
• Toss the sauce with the zucchini strands and stir in the feta and basil.
• Serve immediately.