Lawry's Spinning Salad

• Produce

  • 2 oz Baby spinach
  • 4 oz Beets
  • 8 Cherry tomatoes
  • 1/4 tsp Garlic powder
  • 2 oz Iceberg lettuce
  • 8 oz Romaine lettuce

• Refrigerated

  • 4 oz Eggs, hard

• Canned Goods

  • 2 tbsp Applesauce

• Condiments

  • 4 oz Dressing
  • 2 drops Tabasco
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Granulated sugar
  • 1 Lawry's pepper, Seasoned
  • 1 1/2 tsp Lawry's seasoned salt
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 3 tbsp Cider vinegar
  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 4 oz Sourdough croutons

• Beer, Wine & Liquor

  • 1 1/2 tsp Sherry, dry

• Liquids

  • 3 tbsp Water

Found on popsugar.com

Description

Directions

• Make the dressing: In a blender, combine all the salad dressing ingredients except the oil on high until combined. With motor running on high, slowly add the oil in a thin stream; blend until emulsified. Refrigerate until serving. Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons. Fill a very large shallow bowl with crushed ice, making a depression in the center. Place salad bowl with ingredients on top of ice, settling it in the depression. While spinning the bowl, drizzle the dressing over the salad greens. Toss to combine completely. Divide between four plates, and garnish each plate with two cherry tomatoes. Serve with Lawrys Seasoned Pepper.