Pressure Cooker Dulce de Leche

Ingredients

Dairy
- 1 1/2 cans (14-ounces each sweetened condensed milk, sweetened

Tools & Equipment
- 1 pint Size canning jar

Other
- Lid and ring for canning jar
- Pressure cooker

Found on melskitchencafe.com

Description

I have not tried this recipe with reduced fat or fat free sweetened condensed milk.Also, I usually make two jars at once so if you are opposed to having half of a can of sweetened condensed milk left over, either a) use three cans and split them between two pint-size canning jars or b) only use one can of sweetened condensed milk (and cut down the time for pressure cooking accordingly). I havent cooked two jars in my pressure cooker at once; while they will fit, I dont know how that will affect time. Im guessing it will be pretty close to the same. Dont stir the dulce de leche right when it comes out! Piping hot and that beautiful mess will curdle.

Ingredients

1 1/2 cans (14-ounces each) sweetened condensed milk
Pint size canning jar
Lid and ring for canning jar
Pressure cooker

Directions

Pour the sweetened condensed milk into the canning jar and cap with a lid and ring. Place the steamer insert/basket into the pressure cooker and place the jar on top of it. Fill the pressure cooker pot/insert until water comes up halfway on the jar (WARNING: consult the directions of your pressure cooker to make sure you dont overfill the pressure cooker with water; it will depend on the size of the pressure cooker).
Seal the pressure cooker.
For a stovetop model, bring the pressure cooker to high pressure and maintain high pressure for 50 minutes. Quick release when the time is up.
For the InstantPot, select Manual and then adjust the time up to 60 minutes. When the time is finished, quick release by pushing the valve to the Venting position to let out the steam.
Carefully remove the dulce de leche jar from the pressure cooker and let cool until just slightly warm before stirring (or else it will curdle).