The Best Guacamole E.V.E.R

• Meat

  • 1 tsp Frank's hot sauce

• Produce

  • 10 Avocados
  • 1/2 tsp Garlic powder
  • 1 1/2 tbsp Lime juice or 1 lime juiced

• Baking & Spices

  • 3/4 tsp Sea salt

• Other

  • 1/2 Red onion or 1/2 cup finely diced
  • 2 Roma tomatoes or 1 cup finely diced

Found on groundedandsurrounded.com

Description

Directions

• In a large bowl, add the avocados, pits and outer skin removed, and roughly mash. I leave large chunks because I can always smooth out the consistency later if I need to, but I can’t add in more chunks if I mash it too much.
• Next, gently mix in the remaining ingredients. Taste to see if you need to add in more salt, lime juice or garlic. Depending on the size of your avocados, you may need to add in more spice! If you don’t instantly love this guac the moment it hits your tongue, you need to add in a little more pizzazz!
• You can eat this guac: 1. Straight up with a spoon! 2. Use it as a dip for chips, carrots, or sweet bell pepper strips 3. Spread on your favorite sandwich or burger 4. Add to a taco salad. 5. Anything really! Just eat it 😉