Cheesecake Stuffed Strawberries- II

Cheesecake Stuffed Strawberries- II

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Cheesecake Stuffed Strawberries- II

Cheesecake Stuffed Strawberries- II

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 lb Strawberries, large

Found on

Ingredients

  • 1 lb large strawberries1 (8 ounce) package cream cheese, softened1/4 ”“ 1/2 cup powdered sugar (depending on how sweet you want it)1 teaspoon vanilla extract1/4 ”“ 1/2 cup graham cracker crumb

Directions

  • Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
  • Serves:
  • Prepare:
  • Cook Time:
completerecipes.com

completerecipes.com

709 71
Title:

Cheesecake Stuffed Strawberries- II

Descrition:

Cheesecake Stuffed Strawberries- II, Directions: Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

Cheesecake Stuffed Strawberries- II

  • Produce

    • 1 lb Strawberries, large

The first person this recipe

completerecipes.com

completerecipes.com

709 71

Found on completerecipes.com

completerecipes.com

Cheesecake Stuffed Strawberries- II

Cheesecake Stuffed Strawberries- II, Directions: Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.