Green beans with mustard butter sauce

• Vegetarian

• Produce

  • 1 lb Green beans, fresh

• Condiments

  • 1/2 tbsp Dijon mustard
  • 1 tbsp Grain mustard, coarse

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Kosher salt

• Drinks

  • 1 Juice

• Dairy

  • 2 tbsp Butter, unsalted

Found on familyfoodonthetable.com

Description

Directions

• Cook green beans in boiling, salted water until crisp-tender, about 5 minutes.
• In the meantime, combine the remaining ingredients in a medium bowl and stir to combine.
• Drain the green beans, then add to the bowl and toss with the mustard sauce to coat. Serve immediately.