Chicken & Gnocchi Dumplings for Two

• Meat

  • 8 oz Chicken thighs, boneless skinless

• Produce

  • 1 cup Carrot
  • 1/2 cup Celery
  • 1 Onion, small
  • 1/2 cup Peas, frozen

• Canned Goods

  • 1 cup Chicken broth, low-sodium

• Pasta & Grains

  • 8 oz Shelf-stable gnocchi

• Baking & Spices

  • 2 1/2 tbsp All-purpose flour
  • 1/4 tsp Pepper, ground
  • 1/8 tsp Salt

• Oils & Vinegars

  • 4 tsp Olive oil, Extra Virgin

• Other

  • 1/2 tablespoon chopped fresh thyme or 1/2 teaspoon dried

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