The Best Hash Browns Ever

• Vegetarian

• Produce

  • 1/4 Onion
  • 3 Russet potatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 1/2 cup Oil

Found on budgetsavvydiva.com

Ingredients

• ½ Cup of Oil
• 3 Russet Potatoes
• ½ tsp of salt
• pinch of salt
• ¼ Onion - Chopped
• ¼ Cup of Flour
• 1 Egg

Directions

• Skin the potatoes.
• Heat oil in a skillet till it is at 350 degrees
• Using a cheese grater and grate the potatoes
• In a bowl mix together - potatoes, salt, pepper, onion, flour and oil
• Place about ¼ Cup of the mixture into the hot oil - cook for a few minutes. Make sure to pat the potatoes down
• Flip and cook for a couple more minutes
• Place onto a paper towels to drain excess oil
• Enjoy!