A Holiday Cheese Board + Artichoke Tampenade

• Vegetarian
• Gluten free

• Produce

  • 1 14 ounce can Artichoke hearts
  • 1/4 tsp Garlic

• Condiments

  • 1 tbsp Green olives
  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Pepper
  • 2 tbsp Red pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Parmesan cheese, grated

Found on supermancooks.com

Description

Ingredients

• 14 ounce can of artichoke hearts, (drained)
• ¼ tsp of garlic (chopped)
• 1 teaspoon of lemon juice
• 1 tablespoon green olives, chopped finely
• 1 tablespoon parmesan cheese (grated)
• 2 tablespoon olive oil
• 2 tablespoons chopped red pepper
• salt
• pepper

Directions

• Rough chop artichokes and place in mixing bowl.
• Add remaining ingredients and mix together and refrigerate for 30 minutes or up to 2 days.
• Serve with fresh crackers or on your next cheese board.