Hoisin Glazed Pork Meatballs and Rice Noodles with Cabbage and Carrots

• Meat

  • 8 oz Ground pork

• Produce

  • 2 cups Cabbage
  • 1 Carrot, shredded (about 3/4 cup, large
  • 1 Cilantro, fresh
  • 5 cloves Garlic
  • 1 tbsp Ginger
  • 6 Green onion

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 tsp Chili garlic sauce
  • 1/3 cup Hoisin sauce
  • 1/2 cup Soy sauce

• Pasta & Grains

  • 1 Rice noodles
  • 1/2 package Rice noodles -- (also called pad thai noodles

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Cornstarch
  • 1 Meatballs and glaze
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1 Cooking spray, Non-stick
  • 3 tbsp Rice vinegar

• Bread & Baked Goods

  • 1/3 cup Panko

• Beer, Wine & Liquor

  • 2 tbsp Sherry, dry

Found on fromachefskitchen.com