Sausage Gravy on Texas Toast

• Meat

  • 1 lb Country sausage

• Produce

  • 2 Garlic cloves
  • 1 Yellow onion, small

• Baking & Spices

  • 3/4 tsp Black pepper
  • 3 tbsp Flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 6 slices Texas toast

• Dairy

  • 4 tbsp Butter
  • 2 1/2 cups Whole milk

Found on thechicsite.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 pound country sausage
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 3 tablespoons flour
• 2 1/2 cups whole milk
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 6 slices Texas toast
• 4 tablespoons butter

Directions

• Heat a skillet over medium-high heat. Add the oil and heat through, throw in the sausage and begin to crumble as it cooks with a wooden spoon. Sauté until brown and crispy. Add the onions and garlic and stir to combine. Cook until theyve softened. Add the flour and cook for a few minutes. Slowly stream in the whole milk, while you whisk continuously. Lower the flame and cook until the milk has bubbled and thickened. Season with salt and pepper to taste.Liberally butter the toast and place under the broiler until golden brown. Spoon the sausage gravy over each slice of toast and top with a bit more butter. Enjoy!