The BEST Macaroni Tuna Salad

• Seafood

  • 2 cans (5 ounces each genova albacore tuna fish

• Produce

  • 1 cup Carrot sticks
  • 1/2 cup Celery
  • 1/2 tsp Garlic powder
  • 1/2 cup Onion
  • 1 cup Peas, frozen

• Condiments

  • 1/2 cup Bread and butter pickles
  • 1/3 cup Ceasar salad dressing, prepared
  • 3/4 cup Mayo, regular

• Pasta & Grains

  • 3 1/2 cups Elbow macaroni noodles, cooked

• Baking & Spices

  • 1/2 cup 1/2 of a pepper
  • 1 Seasoned salt and pepper

• Dairy

  • 3/4 cup Sour cream

Found on chelseasmessyapron.com

Description

Directions

• Cook the macaroni noodles according to package directions.
• Drain and rinse under cold water until cold.
• Meanwhile, toss together the dressing: the ceasar salad dressing, mayo, sour cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder.
• Prep the veggies (measure all AFTER dicing): let the peas thaw, dice the bread and butter pickles, dice the bell pepper, dice the celery, dice the carrot sticks, dice the onion.
• Add the veggies into the dressing.
• Add in the cooled macaroni.
• Thoroughly drain the tuna and mix that in.
• Stir until everything is well coated.
• Store in the fridge until serving (best served when the salad has been chilled)