Never buy Teriyaki sauce in a bottle again

• Vegan
• Gluten free

• Produce

  • 1 Garlic clove
  • 1/2 tsp Ginger, ground

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tbsp Corn starch
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Liquids

  • 1 tbsp Water

Found on dailydiylife.com

Ingredients

• 1 TBS corn starch
• 1 TBS water
• ½ Cup. sugar
• ½ Cup soy sauce
• ¼ Cup apple cider vinegar
• ½ tsp ground ginger
• 1 garlic clove, minced
• ⅛ tsp. black pepper

Directions

• Combine all the ingredients in a medium saucepan. Using a whisk, give it a stir. Be sure to scrape the bottom so all of the corn starch and sugar arent sticking. mix it well with your whisk.
• Bring to a low boil. Continue to boil until the sauce thickens. This happens kind of fast once it reaches a boil. So stir it constantly.
• Remove from heat and let it cool.
• If you wish to use this as a marinade, add the juice of a half a lemon. (acid helps break down the fats in your meat)