Simple Salisbury Steak

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 3 tsp Catsup
  • 1 tsp Mustard
  • 1 1/2 tsp Worcester sauce

• Baking & Spices

  • 2 packets Gravy mix, Brown

• Bread & Baked Goods

  • 1/3 cup Bread crumbs

• Liquids

  • 2 cup Water, HOT

Found on cincyshopper.com

Description

Ingredients

• Patties:
• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Gravy:
• 2 packets Brown Gravy Mix
• 2 cup hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire

Directions

• Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
• Heat 1 tablespoon olive oil in a large skillet over medium heat.
• Cook patties on both sides until no longer pink.
• Lower temperature to low.
• Whisk together gravy mix and water until well blended.
• Whisk in ketchup and Worcestershire and pour over patties in skillet.
• Allow to simmer until gravy warms and thickens.