The BEST Marshmallow Buttercream

• Baking & Spices

  • 1/2 tsp Almond extract
  • 4 cups Confectioners' sugar

• Dairy

  • 1 cup Butter

• Other

  • 1 (13 ounce jars Marshmallow creme or fluff

Found on iambaker.net

Description

Ingredients

• 1 cup butter, softened
• 4 cups confectioners\' sugar
• 1/2 teaspoon almond extract
• 1 (13 ounce) jars marshmallow creme or fluff

Directions

• Cream butter in a mixing bowl with an electric mixer on medium until butter is light and fluffy.
• Add in almond extract.
• Gradually beat in confectioners' sugar, about a 1/2 cup at a time.
• Once fully combined, gently fold the marshmallow creme into the frosting.
• Adapted from [Allrecipes.com|http://allrecipes.com/recipe/marshmallow-buttercream-frosting/]