The Best Potato Kugel

• Vegetarian
• Gluten free

• Produce

  • 3 Onions, medium
  • 1 5 lb bag Potatoes
  • 2 Zucchini, large

• Refrigerated

  • 9 Eggs, large

• Baking & Spices

  • 1 tsp Pepper
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 cup Vegetable oil

Found on momsandcrafters.com

Description

Ingredients

• 5 lb bag of potatoes
• 3 medium onions
• 2 large zucchini
• 1 cup vegetable oil
• 9 extra large eggs
• 1 T salt
• 1 t pepper

Directions

• Peel and wash the potatoes, onions, and zucchini Shred the vegetables using the shredding blade on a food processor. Each time it fills, empty them into a large mixing bowl. At this point, preheat your oven to 375. Add the eggs, oil, and spices to the mixing bowl, and mix. (This is best done by hand). Pour the mixture evenly into your pans. This batch should fit into a 9x13 inch baking pan plus a loaf pan. Bake uncovered at 375 for an hour and a half, or until the top is a golden brown.