The Best Slow Cooker Hot Chocolate

• Gluten free

• Baking & Spices

  • 2 cups Milk chocolate chips, good quality

• Dairy

  • 1 14oz can Condensed milk
  • 1 cup Heavy cream coupons
  • 6 cups Whole milk

• Desserts

  • 1 Candy canes, mini
  • 1 Marshmallows

Found on twosisterskitchens.com

Description

Ingredients

• 1 cup heavy cream Coupons
• 6 cups whole milk
• 1 14oz can condensed milk
• 2 cups milk chocolate chips (good quality)
• Optional:
• marshmallows
• mini candy canes

Directions

• Add all of the heavy cream, milk, condensed milk, and chocolate chips to the slow cooker. Let cook on low for 2 hours or until everything is fully melted. I tried to stir mine about every 30 minutes. Once everything is melted I turn my slow cooker to keep warm and serve! Top with marshmallows or candy cane bites.
• If you have some hot chocolate left over you can store them in the fridge for up to 3 days and reheat on the stove!