Wild Spring Salad with Edible Flowers

• Produce

  • 2 oz Garlic, wild

• Condiments

  • 1 Balsamic vinegar

• Deli

  • 4 oz Mache salad or any other green salad

• Other

  • 9 ounces (about 255 grams of dandelion
  • A handful of edible flowers

Found on amazinglytasty.com

Description

Ingredients

• 9 ounces (about 255 grams) of dandelion
• 4 ounces (about 115 grams) of mache salad or any other green salad
• 2 ounces (about 57 grams) of wild garlic
• A handful of edible flowers
• Balsamic vinegar

Directions

• Wash and clean dandelion. Use just the top 4-5 inches from the green leaves and discard the stems.
• Clean and wash mache salad and wash and cut any other green salad, as desired.
• Add washed wild garlic leaves, mix well and decorate with edible flowers.
• Season with balsamic vinegar or any other salad dressing.