The Best Swedish Meatballs

The Best Swedish Meatballs

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
The Best Swedish Meatballs

The Best Swedish Meatballs

Ingredients

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1/2 tsp Garlic powder
    • 1/4 cup Onion
    • 1 tbsp Parsley
  • Refrigerated

    • 1 Egg
  • Canned Goods

    • 2 cups Beef broth
  • Condiments

    • 1 tsp Dijon mustard
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Allspice, ground
    • 3 tbsp Flour
    • 1/4 tsp Nutmeg, ground
    • 1/8 tsp Pepper
    • 1/2 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Bread & Baked Goods

    • 1/4 cup Panko bread crumbs
  • Dairy

    • 5 tbsp Butter
    • 1 cup Heavy cream
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had!

Ingredients

  • 1 pound ground beef
  • ¼ cup panko bread crumbs
  • 1 tablespoon parsley, chopped
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ cup onion, finely chopped
  • ½ teaspoon Garlic Powder
  • ⅛ teaspoon Pepper
  • ½ teaspoon salt
  • 1 egg
  • 1 tbsp. olive oil
  • 5 tbsp. butter
  • 3 tbsp. flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 Tablespoon Worcestershire sauce
  • 1 tsp. Dijon mustard
  • salt and pepper to taste

Directions

  • In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
  • Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
  • Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  • Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
  • Serves: 6
  • Prepare: 10 mins
  • Cook Time: 20 mins
  • TotalTime:
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The Best Swedish Meatballs | The Recipe Critic

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tried and true recipes your family will love

The Best Swedish Meatballs

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1/2 tsp Garlic powder
    • 1/4 cup Onion
    • 1 tbsp Parsley
  • Refrigerated

    • 1 Egg
  • Canned Goods

    • 2 cups Beef broth
  • Condiments

    • 1 tsp Dijon mustard
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Allspice, ground
    • 3 tbsp Flour
    • 1/4 tsp Nutmeg, ground
    • 1/8 tsp Pepper
    • 1/2 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Bread & Baked Goods

    • 1/4 cup Panko bread crumbs
  • Dairy

    • 5 tbsp Butter
    • 1 cup Heavy cream

The first person this recipe

therecipecritic.com

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996 0

Found on therecipecritic.com

The Recipe Critic

The Best Swedish Meatballs | The Recipe Critic

tried and true recipes your family will love