The Best Tomato Pie

• Vegetarian

• Produce

  • 10 Basil, fresh leaves
  • 1/2 cup Green onion
  • 5 Tomatoes

• Condiments

  • 3/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Deep-dish pie crust ( 9 inch, frozen

• Dairy

  • 1 cup Mozzarella cheese, grated
  • 2 tbsp Parmesan cheese, grated fresh

Found on myrecipemagic.com

Description

Ingredients

• 5 tomatoes ( peeled and sliced )
• 10 basil leaves ( fresh chopped )
• 1/2 cup green onion ( chopped )
• 1 frozen deep-dish pie crust ( 9 inch, prebaked )
• 1 cup mozzarella cheese ( grated )
• 1 cup grated cheddar cheese 3/4 cup mayonnaise ( or half mayo half Greek yogurt ) 2 tablespoon parmesan cheese ( fresh grated ) to taste salt and pepper Directions Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle wit h salt and allow to drain for 10 minutes . Use a paper towel to pat fry the tomat Servings 6 From Tastes Better From Scratch Adapted from Paula Deen  
• 3/4 cup mayonnaise ( or half mayo half Greek yogurt )
• 2 tablespoon parmesan cheese ( fresh grated )
• to taste salt and pepper

Directions

• Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle wit h salt and allow to drain for 10 minutes . Use a paper towel to pat fry the tomat