Banana Muffins | Grain-free Egg-free

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Bananas

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 3/4 cup Coconut flour
  • 1/2 tsp Salt
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 Chia seed mixture *see note

Found on ponderingsfrommyheart.com

Description

Ingredients

• 3 bananas
• chia seed mixture *see note!
• (or 6 eggs room temperature)
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 1 TBS vanilla
• 3/4 cup coconut flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. cinnamon

Directions

• Preheat oven to 350 degrees. In a large bowl mix together the bananas, chia seed egg replacer (or eggs), coconut oil, honey, and vanilla. In a small bowl combine the coconut flour, salt, baking soda, and cinnamon. Add the dry ingredients into the wet ingredients and mix just until combined and there are no lumps. Drop the batter by spoonfuls into lined or greased muffin tins. Bake for about 30 minutes or until the tops are just golden.