The Mint Julep

• Produce

  • 10 Mint, leaves

• Condiments

  • 1/2 oz Simple syrup

• Beer, Wine & Liquor

  • 1/2 oz Fernet branca menta
  • 1 1/2 oz Maker's mark bourbon

Found on abarabove.com

Description

Directions

• “Spank” the mint in the palm of your hand and drop it into a Julep cup
• Add all other ingredients and fill the cup halfway with crushed ice
• Stir for 10-15 seconds
• Fill to the top with crushed ice
• Stir for 10 more seconds, or until a frost forms on the outside of the cup
• Garnish with a sprig of fresh mint