The Most Incredible Salsa

• Vegan
• Gluten free

• Produce

  • 1 Celery
  • 1 Cilantro
  • 1 tbsp Ginger, fresh
  • 1 Onions
  • 1 Parsley, leaves
  • 1 Tomatoes

• Baking & Spices

  • 1 pinch Black pepper, freshly ground
  • 1 tbsp Brown sugar
  • 1/2 Ghost pepper, very fine
  • 1 pinch Sea salt, fine-grain

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

Found on veggiesbycandlelight.com

Ingredients

• tomatoes, chopped
• onions, chopped (Use a little less onions than tomatoes. For every cup of tomatoes, use ½ - ¾ cup onions)
• celery, chopped (Use far less celery than tomatoes. For every cup of tomatoes, use ¼ - ¼ cup celery)
• ½ ghost pepper, seeded and minced very fine
• parsley leaves, chopped fine (I used roughly 1 bunch of parsley leaves)
• cilantro (optional) (if adding cilantro in addition to the parsley, keep them total amount of herbs to roughly 1 bunch of chopped leaves)
• 1-2 Tbsp brown sugar
• 1 Tbsp apple cider vinegar
• 1 Tbsp fresh ginger, minced
• pinch of fine grain sea salt
• pinch of freshly ground black pepper

Directions

• In a medium-sized bowl, add all of the ingredients and combine.
• Taste and adjust the seasonings. Let your taste buds guide you
• Allow to rest 10-15 minutes before serving to allow all of the flavors to combine