The Perfect Banana Cake with Vanilla Glaze

• Vegetarian

• Produce

  • 4 Bananas, very ripe

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla
  • 1/2 tsp Vanilla, pure

• Dairy

  • 3/4 cups Butter
  • 1 cup Greek yogurt, plain
  • 1/4 cup Milk

Found on prettyprovidence.com

Description

Ingredients

• 3 cups all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cups butter
• 2 cups sugar
• 2 teaspoons vanilla
• 2 large eggs
• 4 very ripe bananas
• 1 cup plain greek yogurt (or sour cream)
• 1 cup powdered sugar
• 1/2 teaspoon pure vanilla
• 1/4 cup milk

Directions

• Preheat your oven to 350 degrees and generously butter your bundt pan.
• Whisk together flour, baking soda and salt and set aside.
• In a large bowl, beat your butter until creamy.
• Add sugar and beat until fluffy, then add in your vanilla.
• Add eggs one at a time, beating after each addition.
• Add in bananas and mix slowly until combined.
• Add dry ingredients a little at a time until incorporated.
• Add Greek yogurt and mix until combined.
• Tap your pan on the counter a few times to help the batter settle.
• Bake for 65-75 minutes, or until a fork inserted in the center of the cake comes out clean.
• If cake begins to brown to quickly cover halfway through with a loose foil tent.
• When cake is done, transfer to a cooling rack.
• Whisk together powdered sugar, vanilla and milk, adding milk a little at a time until glaze is thin enough to drizzle on cooled cake.
• Enjoy!
• Place directly on rack.