The Roast and Toast - A Bourbon and Coffee Cocktail

• Canned Goods

  • 1 Marshmallow [(boozy peppermint mocha preferred|http://www.gastronomblog.com

• Drinks

  • 2 oz Coffee
  • 1/4 oz Orange juice

• Beer, Wine & Liquor

  • 1 1/2 oz Bourbon
  • 1/2 oz Brulee liqueur

• Other

  • 1.25 oz Amaro

Found on gastronomblog.com

Ingredients

• 2 oz cold coffee
• 1.5 oz Bourbon
• .25 oz orange juice
• 1.25 oz Amaro
• 0.5 oz Brulee Liqueur
• 1 Marshmallow [(Boozy Peppermint Mocha preferred|http://www.gastronomblog.com/2016/12/06/peppermint-mocha-boozy-marshmallows/|

Directions

• Brew a pot of dark roast coffee and allow to cool.
• Add bourbon, coffee, orange juice, amaro and brulee to a shaker.
• Add ice to the shaker.
• Shake and strain into a large rocks glass.
• Skewer the marshmallow on a bamboo spear or a cocktail pick.
• When ready to serve, light the marshmallow on fire with a culinary torch.
• Before drinking, blow the fire out, and take a bite of the marshmallow along with a sip of your cocktail.
• Cheers!