The Tastiest Veggie Pot Pie

• Vegetarian

• Produce

  • 1 cup Carrots
  • 1/2 cup Celery
  • 2 cloves Garlic
  • 1/3 cup Onion
  • 1 cup Peas, frozen
  • 1 Potato

• Refrigerated

  • 2/3 cup Almond milk, unsweetened plain

• Canned Goods

  • 1 3/4 cup Vegetable broth

• Condiments

  • 1/3 cup Earth balance or other vegan margarine

• Baking & Spices

  • 1/4 tsp Celery seed
  • 1/3 cup Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 Unbaked pie crusts

Found on whattheheckdoieatnow.com

Description

Ingredients

• 1 cup carrots chopped
• 1 potato peeled and cubed
• ½ cup celery chopped
• 1 cup frozen peas
• ⅓ cup Earth Balance or other vegan margarine
• ⅓ cup onion
• 2 cloves garlic pressed
• ⅓ cup flour
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp celery seed
• 1¾ cup vegetable broth
• ⅔ cup unsweetened plain almond milk
• 2 unbaked pie crusts

Directions

• Prep all your ingredients.
• Preheat your oven to 425 F (220 C).
• Boil a pot of water and add your chopped potato, carrot and celery and boil gently for about 15 minutes. When there are 2 minutes left on the timer, add your frozen peas to the mix.
• Drain and set aside.
• In a large skillet over medium heat, melt your Earth Balance (or other vegan buttery spread) and cook your onions and garlic for about 2 minutes.
• Stir in the flour, salt, pepper and celery seed.
• Slowly whisk in your veggie broth and then your unsweetened plain almond milk. Whisk for about 5 minutes until thickened.
• Remove from heat and set aside.
• Place your bottom crust into pie dish and pre-bake for 5 minutes. Remove from oven and set aside.
• Add your boiled veggies to the sauce skillet and mix gently to combine.
• Add your filling into bottom pie crust.
• Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape.
• Bake in the preheated oven for about 30 minutes or until pastry is golden brown and filling is bubbly.
• Remove your pie from the oven and allow it to cool for 10 minutes before serving. Enjoy:)