No-Bake Butterscotch-Pretzel Bars

• Vegetarian

• Produce

  • 1/2 cup Peanuts

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cups Powdered sugar

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Snacks

  • 2 1/2 cups Pretzel

• Dairy

  • 6 tbsp Butter
  • 1/4 cup Whipping cream

• Desserts

  • 1 11 ounce package Butterscotch-flavored pieces

Found on bhg.com

Description

Directions

• Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.
• In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
• Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
• Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

Nutrition