The ULTIMATE Giant Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 1/4 cup Brown sugar, dark packed
  • 2 cups Chocolate chips
  • 1 Chocolate chips
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Snacks

  • 1 Brownies
  • 1 Oreos

• Dairy

  • 1 cup Butter

Found on kevinandamanda.com

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter
• 1 1/4 cup dark brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chocolate chips (or one 11.5 ounce bag)
• Oreos, broken into 1/4ths
• Brownies, cut into 1-inch pieces
• chocolate chips

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and coat generously with nonstick cooking spray. Whisk together flour, baking soda, and salt. Set aside. With a stand or hand mixer, beat butter and both sugars on medium speed until light and fluffy, about 2-3 minutes. Add eggs and vanilla and beat on medium speed until well combined, about another 2 minutes. Add flour mixture and beat on low speed until just combined. Stir in chocolate chips. Place about 1/2 cup cookie dough on on prepared baking sheet. Press flat into about a 6″ circle. Decorate with toppings. Bake at 350 degrees F for 11-13 minutes until edges just start to turn golden brown. The middle may still look gooey, but will continue to cook as it cools.