Thick and Creamy Chocolate Mousse

• Vegetarian
• Gluten free
• Paleo

• Canned Goods

  • 2 cup Coconut milk

• Condiments

  • 4 tbsp Honey

• Baking & Spices

  • 4 tbsp Cocoa powder, unsweetened
  • 2 tsp Vanilla extract

Found on superhealthykids.com

Directions

• Place coconut milk in the freezer for about an hour prior to making the mousse.  You can also substitute for coconut cream and then you dont need to make sure your coconut milk is solid or firm! Spoon the coconut cream out of the can and place in a large bowl or mixer. Add honey, vanilla, and cocoa powder. Beat until smooth and creamy. Serve with fruit.