Thin Mint Latte

• Vegetarian

• Condiments

  • 3 tbsp Chocolate syrup
  • 1 Honey

• Baking & Spices

  • 1 Cool whip
  • 1/4 tsp Mint extract
  • 1 Sanding sugar, Green

• Snacks

  • 2 tbsp Mint chocolate cookie crumbs

• Drinks

  • 1/2 cup Coffee, strong

• Dairy

  • 1 cup Milk, fat-free

Found on insidebrucrewlife.com

Description

Directions

• Use your finger to spread a thin layer of honey around the rim of the cup. Dip in crushed cookies. Set aside.
• Brew the coffee and set aside.
• Stir the chocolate syrup and mint extract into the milk. Bring the milk to almost boiling and remove from the stove. Use a blender of frothing tool to create a generous foam. Pour the frothed milk and coffee into a large mug. Top with desired amount of foam, Cool Whip, syrup, cookie crumbles, and green sugar. Serve immediately. Makes 1.