Three Cheese Pasta Bake

• Vegetarian

• Produce

  • 1/4 cup Parsley, fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 10 ounce jar Alfredo sauce

• Pasta & Grains

  • 1 16 ounce package Ziti pasta

• Dairy

  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 15 ounce container Ricotta cheese
  • 1 8 ounce container Sour cream

Found on lilluna.com

Description

Ingredients

• 1 16 ounce package ziti pasta
• 2 10 ounce jar alfredo sauce
• 1 8 ounce container sour cream
• 1 15 ounce container Ricotta cheese
• 2 large eggs, beaten
• ¼ cup grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• 1 cup Mozzarella cheese

Directions

• Preheat oven to 350.
• Prepare pasta according to package directions. Drain and pour back in your pot.
• In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
• Spoon half of the pasta into a greased 9x13-inch dish.
• In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
• Sprinkle with Mozzarella cheese and little fresh Parsley.
• Bake for 25-30 minutes.