Three Colour (Sanshoku Dango

• Vegan
• Gluten free

• Produce

  • 1 tsp Matcha powder

• Refrigerated

  • 150 g Silken tofu

• Baking & Spices

  • 3 drop Pink colouring
  • 150 g Rice flour, glutinous
  • 3 tbsp White sugar

Found on chopstickchronicles.com

Description

Ingredients

• 150g Glutinous rice flour
• 150 g Silken tofu
• 3 tbs white sugar
• 1tsp Matcha powder
• A few drop of Pink colouring

Directions

• Place the rice flour, silken tofu, and sugar in a large bowl and mix well until it forms a dough.
• Divide the dough into three equal parts.
• Add the matcha powder into one of the dough parts and knead until the dough turns green.
• Add a couple of small drops of pink food colouring into one of the other dough parts and knead into the dough until it turns a light pink.
• Roll each ball of dough (green, pink, and white) into smaller, even-sized balls.
• Boil some water in a pot or sauce pan and add the dango balls.
• Once the dango raises to the surface of the water, scoop them out and put them into a bowl of cold water.
• Place one green, one white, and one pink dango onto a skewer and repeat until all the dango are gone then serve!