Tinto De Verano Red Wine Popsicles

• Vegan
• Gluten free

• Produce

  • 1 1/4 cups Lemon- lime soda
  • 1 Lime (about 2 tablespoons, juice of

• Baking & Spices

  • 1/4 cup Granulated sugar

• Beer, Wine & Liquor

  • 1 1/4 cups Red wine

• Liquids

  • 1/4 cup Water, filtered

Found on bakingmischief.com

Description

Directions

• In a small pot, combine sugar and water. Heat over medium-high heat until sugar dissolves completely.
• Remove from heat and stir in lime juice. Set aside to cool slightly.
• In a large liquid measuring cup, combine wine and soda. Add cooled lime syrup and stir.
• Divide liquid between popsicle mold slots, leaving a little room at the top for popsicles to expand.
• Freeze for at least 4 hours, preferably overnight.
• Run popsicle mold under warm water and gently remove popsicles. Wrap individually in wax paper and store in an air-tight container.
• Serve with a napkin and enjoy!

Nutrition