Tomato and Basil Crostini with Whipped Feta

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 3 Tomatoes, large

• Bread & Baked Goods

  • 1 French bread loaf

• Dairy

  • 3 oz Cream cheese
  • 8 oz Feta cheese

Found on galonamission.com

Description

Ingredients

• 3 ounces cream cheese, softened at room temperature
• 8 ounces feta cheese, softened at room temperature
• 1 french bread loaf, sliced into ½ thick pieces
• 3 large tomatoes, de-seeded and diced into bite-sized pieces
• fresh basil, sliced

Directions

• Beat together the cream cheese and feta cheese in a mixer on medium-high speed until creamy. Set aside.
• Heat oven to broil on high. Place the sliced french bread onto a baking sheet. Broil until crunchy and lightly browned.
• Spread whipped feta on top of the bread, add diced tomatoes, and then top with basil.
• Serve with a light, bodied white wine - pinot grigio is perfect