Tomato and Camembert Tart

• Produce

  • 1/4 cup Basil, fresh
  • 1 Bay leaf, small
  • 2 Garlic cloves
  • 1/4 cup Parsley, fresh
  • 4 Plum tomatoes
  • 1 tsp Rosemary, Fresh
  • 1 tbsp Thyme leave, fresh

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Black pepper, fresh coarse ground
  • 1 1/2 cups Flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Dairy

  • 6 tbsp Butter, unsalted
  • 6 oz Camembert cheese
  • 1/2 cup Gruyere cheese, grated

• Liquids

  • 1 tbsp Water

• Other

  • 2 tablespoons add more as needed extra virgin olive oil

Found on food.com

Description